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Commercial potato ricer - 8 items found


NewNorpro Stainless Steel Commercial Potato Ricer
Bakeware > Cupcake & Muffin Pans
$35.99
Bids: 0
End time: 30-Sep-10 16:11:12 PDT

NewNorpro Stainless Steel Potato Ricer Commercial Grade
Kitchen Tools & Gadgets > Graters
$58.75
Bids: 0
End time: 25-Sep-10 12:16:43 PDT

NewNORPRO Stainless Steel Commercial Potato Ricer
Cutlery > Individual Knives
$40.08 Buy It Now
Bids: 0
End time: 16-Sep-10 11:07:16 PDT

NewCommercial Heavy Duty Potato Ricer Stainless Steel
Food Preparation Equipment > Other
$29.99
Bids: 0
Best Offer Enabled
End time: 13-Sep-10 11:02:36 PDT

NewNorpro Stainless Steel Commercial Potato Ricer New
Kitchen Tools & Gadgets > Cooking Utensils
$58.99 Buy It Now
Bids: 0
End time: 19-Sep-10 05:28:38 PDT

NewNorpro Commercial Potato Ricer Press 18/10 S/S NEW
Kitchen Tools & Gadgets > Other
$35.99 Buy It Now
Bids: 2
End time: 14-Sep-10 09:59:21 PDT

NewNORPRO Deluxe Commercial Stainless Steel Potato Ricer
Kitchen Tools & Gadgets > Cooking Utensils
$33.29 Buy It Now
Bids: 3
End time: 27-Sep-10 16:29:19 PDT

NewNORPRO Commercial Stainless Steel Potato Ricer NEW
Kitchen Tools & Gadgets > Cooking Utensils
$33.29
Bids: 1
End time: 08-Sep-10 12:58:07 PDT

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Easy creamed potatoes

Creamed potatoes

Creamed potatoes

One of our first culinary clashes was over mashed potatoes.
“To be good, they need to be hugely unhealthy with lashings of cream and butter,” Danny announced as he searched the fridge shelves for double cream.
“I like them made with a dash of milk and a large knob of butter.”
“Milk?” His eyes rolled.

We did agree on one point. White pepper is essential. I had always used black pepper but Danny introduced me to the subtleties of white on eggs, swede and potatoes. So we have a small oak  peppermill filled with white peppercorns that sits on the shelf above the cooker.

For ten years we made our own versions of mashed potato. We both used a potato ricer and white pepper but then our paths diverged into widely differing territory. For years I’ve tried unsuccessfully to woo him towards my method. But he has stood firm until this week.

Last night I decided to add a creamed potato topping to a Cottage Pie. I peeled and quartered 450g of potatoes. Simmered the potatoes until they were soft (slightly softer than a boiled spud) and drained them well. Then I roughly mashed them with a wooden spoon added a large splosh of single cream (3 tablespoons) and a walnut sized knob of butter. Then I beat them using the handheld electric  whisk. Within a couple of minutes I had perfect, lump free creamed potatoes. I scattered a topping of a tablespoon of grated mature cheddar before browning the top under the grill

Tonight was Fish Pie and I made the creamed potatoes again and jettisoned the cream. All that I added was a small dash of milk (1 tablespoon) and a walnut sized knob of butter, plus the grated cheddar topping.
“This potato topping is wonderful,” chortled D, as he reached for a second helping. “I reckon that it’s even better than last night’s.”

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Another onion trick — cut off the top and root ends, then hold the onion under warm running water as you pull off the papery skin.

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Thanksgiving Techniques Class at Williams-Sonoma

Thanksgiving Techniques class at Williams-Sonoma, learning how to use a potato ricer to make scrumptious mashed potatoes.

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Commercial Potato Ricer (Masher)
A potato ricer creates a smooth, consistent texture for mashed potatoes and other fruits and vegetables.